Tuesday, March 3, 2009

Krista Kett's Taco Soup

1 green pepper, chopped
1 onion, chopped
2 pounds lean ground beef
2 can Rotel tomatoes
2 cans stewed tomatoes
2 cans corn with liquid
1 can Ranch Pinto Beans with jalapenos (optional) 
1 pack Ranch dressing mix
1 pack taco season mix 
2 1/2 cups water
1 TBS cumin (optional)
Brown and drain the beef, onions and peppers. Add the other ingredients and simmer for 30 minutes. Sprinkle with shredded cheddar and tortilla chips. Serve immediately!

No comments:

Post a Comment