Wednesday, March 4, 2009

Herb Chicken Marinade

1/2 cup olive oil
juice of 1 lemon
1/4 cup white wine
2 TBS minced onions
1-2 cloves garlic
1/4 tsp rosemary
1/4 tsp tarragon
1/4 tsp thyme
salt & pepper 

6 chicken breasts

Mix all the ingredients for the marinade and place in a zip lock freezer bag with the chicken. Let marinate over night. (may freeze like this)

These are best if thawed and then grilled but if a grill is not an option you may bake at 350 degrees for 45 min to an hour. I would bake uncovered with a little to no marinade.

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