Tuesday, March 3, 2009

Honey-Bourbon Pork Tenderloins

Recipe from Cooking Light

2 pork tenderloins, trimmed
1/2 cup diced onion
1/2 cup lemon juice
1/2 cup bourbon
1/2 cup honey
1/4 cup soy sauce
1 tbls grated ginger
2 tbls olive oil
4 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper

Combine onion and next 7 ingredients.  Place tenderloins in gallon baggie and marinate at least 30 minutes.  Remove pork from bag and reserve juice for basting.  Sprinkle with salt and pepper. Grill approx 16 minutes or until done (up to 30 minutes depending on grill), basting every now and then.  Serves 6.

Freezer Method:  Place tenderloins in gallon freezer bag.  Combine marinade and pour over tenderloins.  Remove all air, seal, and freeze.

Serving Day:  Thaw tenderloins 24 hours before preparing.  Grill according to above directions.

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