Tuesday, March 3, 2009

Crock Pot Pork Loin Roast

Recipe from allrecipes.com

1 large onion, sliced
2 1/2 lb boneless pork loin roast
2 cups beef broth
1/2 cup sugar
6 tbls red wine vinegar
4 tbls soy sauce
2 tbls ketchup
1 tsp pepper
1 tsp garlic salt
dash Tabasco, to taste

Line bottom of crock pot with onion slices. Place roast on top.  Mix remaining ingredients and pour over roast.  Cook on low 6-8 hours or high 3-4 hours, until tender.  Serves 6.

Freezer Method:  Place roast in gallon freezer bag.  Mix marinade and pour over roast.  Remove all air, seal, and freeze.

Serving Day:  Thaw roast 24-48 hours before preparing.  Place roast and marinade in crock pot. Cook according to above directions.

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