1 large onion, sliced
2 1/2 lb boneless pork loin roast
2 cups beef broth
1/2 cup sugar
6 tbls red wine vinegar
4 tbls soy sauce
2 tbls ketchup
1 tsp pepper
1 tsp garlic salt
dash Tabasco, to taste
Line bottom of crock pot with onion slices. Place roast on top. Mix remaining ingredients and pour over roast. Cook on low 6-8 hours or high 3-4 hours, until tender. Serves 6.
Freezer Method: Place roast in gallon freezer bag. Mix marinade and pour over roast. Remove all air, seal, and freeze.
Serving Day: Thaw roast 24-48 hours before preparing. Place roast and marinade in crock pot. Cook according to above directions.
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