Monday, June 13, 2011

Mom's Beef Teriyaki

2/3 cup soy sauce
1/4 salad oil
2TBS ginger root minced
2 TBS molasses
2 tsp dry mustard
6 cloves minced garlic

Combine with 2 pounds flank steak and marinate at least one day.

Soak skewers in water for 20 minutes and then skewer the meat.
Grill and enjoy!

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