2/3 cup soy sauce
1/4 salad oil
2TBS ginger root minced
2 TBS molasses
2 tsp dry mustard
6 cloves minced garlic
Combine with 2 pounds flank steak and marinate at least one day.
Soak skewers in water for 20 minutes and then skewer the meat.
Grill and enjoy!
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