Grilled Herb Shrimp with Mango Salsa

Herb Shrimp:

3 garlic cloves, minced

1 medium yellow onion, small-diced

1/4 cup minced fresh parsley

1/4 cup minced fresh basil

1 tsp dry mustard

2 tsp Dijon mustard

2 tsp kosher salt

1/4 tsp pepper

1/4 cup olive oil

Juice of 1 lemon

2 lbs shrimp; peeled, tail-on, deveined

Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temp or cover and refrigerate for up to 2 days.

Prepare grill and skewer the shrimp. Grill shrimp for 1 min 30 seconds each side or until done. Serve with Mango Salsa (recipe follows).

Mango Salsa:

2 tbls olive oil

2 yellow onions, diced

2 tsp fresh minced ginger

1 1/2 tsp minced garlic

2 ripe mangos; peeled, seeded, and small-diced

1/3 cup orange juice

2 tsp light brown sugar

1 tsp kosher salt

1/2 tsp pepper

1 jalapeno pepper, minced

2 tsp minced fresh mint leaves

Saute olive oil and onions in large saute pan over medium-low heat for 10 minutes until onions are translucent. Add ginger and garlic, cook for 1 more minute. Add the mangos; reduce heat to low and cook for 10 minutes. Add the orange juice, brown sugar, salt, pepper, and jalapeno; cook for 10 more minutes, stirring occasionally. Remove from heat and add the mint. Serve warm, at room temp, or chilled.