4 tbls soy
2 tbls olive oil
2 cloves garlic, minced
2 tsp brown sugar
1 tsp ground ginger
1/2 tsp pepper
Trim excess fat from pork tenderloins. Combine soy, olive oil, garlic, brown sugar, ground ginger, and pepper. Pour over tenderloins and marinate. Preheat grill to medium heat. Remove pork from marinade and discard. Grill tenderloins over medium heat for 16 minutes, turning every 4 minutes, until done.
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