1 lb ground beef
Lemon pepper, to taste
1/4 cup grated Parmesan
1 (2 oz) can mushrooms, finely chopped
3 tbls finely chopped green olives
2 tbls finely chopped onions
2 tbls finely chopped green bell pepper
Pat ground beef onto waxed paper into a 9 x 10 1/2 x 1/4-inch thick rectangle. Sprinkle lightly with lemon pepper. Top with Parmesan. Combine remaining ingredients and sprinkle over meat. Roll up jelly roll style, beginning from short end. Cut into 1 1/2" slices (makes 6). Wrap each slice with bacon and skewer with a toothpick. Grill over medium heat approx 8 minutes, turn and grill 8 more until done.