1 cup melted butter
1 cup light mayo
4 TBS dijon mustard
Pepperidge Farm Stuffing
salt and pepper
6 chicken breasts
Mix together the above ingredients in a bowl. Roll the chicken breasts in the mixture( I patted it around the chicken as it didn't roll so evenly).
Place it on foil on a cookie sheet and bake for 1 hour at 350 degrees
Freezer: I wrapped in foil and then froze. To cook I preheated the oven to 350 degrees and then baked one hour, with the foil partially opened. (chicken was frozen) After an hour I I opened the foil fully and allowed to bake an extra 20-30 minutes.