Monday, January 18, 2010


3 pounds beef, cut into large cubes
1 cup lemon juice
1 1/2 tablespoons salt
1 1/2 teaspoons black pepper
1/2 cup olive oil
2 tablespoons dried oregano
3 cloves garlic, minced

Combine lemon juice, salt, pepper, olive oil, oregano and garlic. Place the beef into the mixture and marinate overnight in the refrigerator. Grill the meat on skewers.

Serve with sides of orzo and roasted vegetables or on a flat bread wrap.

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