Sunday, December 6, 2009

Jalapeno Popper Spread

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (4 ounce) can chopped green chiles, drained

2 ounces canned, diced jalapeño peppers, drained

1 cup shredded Parmesan cheese

French baguette, sliced

Stir together the cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeño peppers.

Pour mixture into an 8-inch pie plate, and sprinkle with Parmesan cheese.

Bake at 375° for approximately 30 minutes. Serve with sliced baguette.

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