2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chiles, drained
2 ounces canned, diced jalapeño peppers, drained
1 cup shredded Parmesan cheese
French baguette, sliced
Stir together the cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeño peppers.
Pour mixture into an 8-inch pie plate, and sprinkle with Parmesan cheese.
Bake at 375° for approximately 30 minutes. Serve with sliced baguette.