Monday, June 1, 2009

Sweet and Sour Meatballs

2 lbs.ground beef
1 cup bread crumbs
1 tsp salt
1 tsp pepper
2 tsp soy sauce
1 tsp Worcestershire sauce
2 eggs
1 bottle (1 pint) Chili Sauce
1 lbs. grape jelly

In a mixing bowl combine the ground beef with 1 cup bread crumbs, salt, pepper, soy sauce, Worcestershire sauce and two well beaten eggs. Mix ingredients lightly with a fork. Form into 1" balls. Place on a cookie sheet and bake at 350 degrees for 12-15 minutes. Drain any fat off and save pan juices. Combine jelly and chili in a pan stirring together over low heat until dissolved. Add a tablespoon of two of grated onion, chopped garlic, a TBS chili powder, and tabasco. Put meatballs in sauce in a chafing dish and simmer over low heat for at least 1/2 hour. Wonderful served over rice.

No comments:

Post a Comment