Sweet and Sour Meatballs

2 lbs.ground beef

1 cup bread crumbs

1 tsp salt

1 tsp pepper

2 tsp soy sauce

1 tsp Worcestershire sauce

2 eggs

1 bottle (1 pint) Chili Sauce

1 lbs. grape jelly

In a mixing bowl combine the ground beef with 1 cup bread crumbs, salt, pepper, soy sauce, Worcestershire sauce and two well beaten eggs. Mix ingredients lightly with a fork. Form into 1" balls. Place on a cookie sheet and bake at 350 degrees for 12-15 minutes. Drain any fat off and save pan juices. Combine jelly and chili in a pan stirring together over low heat until dissolved. Add a tablespoon of two of grated onion, chopped garlic, a TBS chili powder, and tabasco. Put meatballs in sauce in a chafing dish and simmer over low heat for at least 1/2 hour. Wonderful served over rice.