Monday, May 18, 2009

Amy's Honey Glazed Pork Tenderloin

16 ounces extra lean pork tenderloin
1/2 cup soy sauce, low sodium
2 cloves garlic, minced
1 tsp ground ginger
1/4 cup honey
2 TBS brown sugar
1 TBS sesame seeds

Trim excess fat from pork. Place in a heavy plastic bag. Mix the soy sauce, garlic, and ginger. Add to bag. Coat pork well. Marinate for 2 hours or overnight in the refrigerator. Remove pork from marinade and pat dry. Combine honey and sugar. Brush over pork. Coat with sesame seeds.

Roast for 20-30 minutes at 375 degrees.
Slice thinly and serve.

2 comments:

  1. Nice recipe, my wife and I really loved it. We served it with roasted vegetables and garlic-shiitake mushroom mashed potatoes which complemented it nicely.

    Nice site, well continue to try other dishes

    Regards, Michael

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  2. So glad you enjoyed it Michael! Sounds like you made some wonderful side-dishes to accompany it. Hope you find other recipes here that you like.

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