Monday, May 18, 2009

Amy's Honey Glazed Pork Tenderloin

16 ounces extra lean pork tenderloin
1/2 cup soy sauce, low sodium
2 cloves garlic, minced
1 tsp ground ginger
1/4 cup honey
2 TBS brown sugar
1 TBS sesame seeds

Trim excess fat from pork. Place in a heavy plastic bag. Mix the soy sauce, garlic, and ginger. Add to bag. Coat pork well. Marinate for 2 hours or overnight in the refrigerator. Remove pork from marinade and pat dry. Combine honey and sugar. Brush over pork. Coat with sesame seeds.

Roast for 20-30 minutes at 375 degrees.
Slice thinly and serve.


  1. Nice recipe, my wife and I really loved it. We served it with roasted vegetables and garlic-shiitake mushroom mashed potatoes which complemented it nicely.

    Nice site, well continue to try other dishes

    Regards, Michael

  2. So glad you enjoyed it Michael! Sounds like you made some wonderful side-dishes to accompany it. Hope you find other recipes here that you like.