tag:blogger.com,1999:blog-2293704979477137416.post5646516212562706130..comments2022-08-12T05:05:29.007-04:00Comments on Kitchen Divas: Chicken, Spinach, and Mushroom Manicotti (as inspired by Maggiano’s)Jaceyhttp://www.blogger.com/profile/07752177148441254006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2293704979477137416.post-57625508474359314082012-08-17T21:22:38.581-04:002012-08-17T21:22:38.581-04:00This looks quite brilliant! Thank you for the reci...This looks quite brilliant! Thank you for the recipe. By the way, I searched Google for the Maggiano's recipe, and your page came up right near the top. Expect some more visitors. You have some great stuff here!J.J.https://www.blogger.com/profile/03549071741660952938noreply@blogger.comtag:blogger.com,1999:blog-2293704979477137416.post-78680729283062615612012-06-13T15:27:32.634-04:002012-06-13T15:27:32.634-04:00Can't wait to make this! How many people does ...Can't wait to make this! How many people does this recipe serve? I'm crossing my fingers for 10+ :) Thanks, ladies!Blair Shackle :: The Turquoise Hearthttps://www.blogger.com/profile/02019181055606815052noreply@blogger.comtag:blogger.com,1999:blog-2293704979477137416.post-70874128011881651242011-07-07T03:04:26.340-04:002011-07-07T03:04:26.340-04:00This recipe is amazing. The garlic parmesan-asiago...This recipe is amazing. The garlic parmesan-asiago sauce is what makes this dish. It is incredible!!!!! After a trip to maggiano's I was dying to find a similar recipe. It isn't just like maggiano's but it's a very close second. Maggiano's noodles are similar to a crepe and spice isn't quite right but I blame that on myself. I made this to the measurements given and it was just a tad bland for my own taste. Don't get me wrong, I almost made myself sick eating so much. I will definitely use the cream sauce for other recipes too. Thank you so much for sharing the recipe.Lesliehttps://www.blogger.com/profile/12827334805712672719noreply@blogger.comtag:blogger.com,1999:blog-2293704979477137416.post-8679892643683137822011-05-03T09:47:35.284-04:002011-05-03T09:47:35.284-04:00Hi, Jamie! We're so glad to know someone besid...Hi, Jamie! We're so glad to know someone besides the six of us reads our blog! As for this recipe, I have to say that it's probably one of my favorite things I've made for our group. There are a lot of calories in that rich sauce, but for a splurge, I think it's worth it! The Cooks Illustrated method of using lasagna noodles soaked in hot water worked really well (it's similar to Maggiano's "crepes"), and I liked the balance of chicken/spinach (not too much of either). It's not as loose or "soupy" as the Maggiano's variety, but the taste was very similar. Good luck - and let us know if you try it!Jill Rockwellhttps://www.blogger.com/profile/08679592976565011747noreply@blogger.comtag:blogger.com,1999:blog-2293704979477137416.post-86246850106569569302011-04-28T19:27:31.726-04:002011-04-28T19:27:31.726-04:00Came across your blog looking for this exact recip...Came across your blog looking for this exact recipe. Cool blog you ladies have. How did this come out? Would you make it again? I love maggianos! ThanksJamiehttps://www.blogger.com/profile/14721698893222609364noreply@blogger.com